Anchor Foods has manufacturing facilities located in the Western Cape. Through our food safety program we are committed to ensuring that we take strong precautions to assure the safety of our products. Raw materials are sourced from around the world and procured under stringent Health & Foodstuffs regulations. Food processing technology is applied throughout the manufacturing of our products  as we apply the greatest of care during the mixing, blending and packing of our products. Maintaining the cold chain during the manufacturing process is paramount to the safety and quality of our products. We strive to apply efficient manufacturing principles throughout the manufacturing process, this greatly assists in ensuring all round product consistency as well as enabling us to pass on value to our customers.